“I think that calling them supplements is the important part because they should never replace a healthy diet,” Hammett explained. “We want to still eat our fruits and veggies, and I think that’s something that powdered greens sometimes can be a misconception — like, ‘Oh, this will, you know, I’m not eating vegetables so I’ll just do the greens,’ whereas it should never take the place of them.”
Credit: Ashton Staniszewski
Credit: Ashton Staniszewski
According to the U.S. Dietary Guidelines of Americans, adults should aim to consume around 2½ cups of vegetables each day as part of a healthy diet. This includes fresh, frozen, canned and dried options. But a recent report shows almost 90% of the U.S. population do not meet the recommendation for vegetable intake.
Powdered greens typically combine leafy greens, fruits, algae and herbs, providing a concentrated dose of micronutrients and antioxidants, Healthline reported. They’re convenient, easy to add to smoothies and appealing for busy lifestyles.
But, according to Hammett, there’s one big drawback.
“At the end of the day, you’re going to get the best nutrients — most importantly, fiber — from eating your veggies, and also it’s so much cheaper,” she explained.
Regarding the safety and selection of greens powders, Hammett emphasized the importance of third-party testing when choosing supplements.
“Supplements are not regulated by the FDA. Literally, I could put whatever I want into a jar and say, ‘This green supplement is going to help your skin look better, lose weight, no bloating,’ and I don’t have to back it up. So that’s the dangerous world of supplementation.” Although she doesn’t personally reach for a greens supplement in her day-to-day, Hammett understands their appeal.
“Some people do want that extra supplementation, or they’re on the go too much or they’re busy moms. I completely understand that, but I think the important part is just it shouldn’t replace it. We should still aim to try to eat whole veggies and whole fruit.”
In the end, no powder can fully replace a plate of real veggies — but for some, it might just be the push to eat a little greener.