When I ask Maya Jama which three exercises have made the biggest difference to her strength and fitness, she doesn’t hesitate. Squats, push-ups and
Health News
6 Daily Walking Routines That Improve Fitness Better Than the Gym After 50
Skip the gym, try these 6 walking workouts after 50 and feel stronger this week. Gym memberships promise results, yet many people over 50
I'm a runner and adding 1 exercise to my routine helped rid knee pain
As we delve into January, many are seeking ways to kickstart 2026 with a healthier and fitter lifestyle. For those who run or are
Fitbit’s AI coach has completely changed my workouts
Stephen Headrick / Android Authority I step off the treadmill, end the workout tracking on my Pixel Watch, and a notification appears mere seconds
9 overlooked exercises every runner needs to get faster, stronger and more injury-resistant
Most runners are aware of the fact – if only grudgingly – that strength training is a vital component of a well-rounded training plan.
8 signs you need to take care of your gut more during cold season, according to a doctor
Doctors say cold weather can hurt gut health — and since 70% of immunity lives in the gut, those symptoms matter. Here are the
Healthy Eating In 2026: 10 Nutritionist-Approved Habits To Boost Energy, Gut Health And Immunity
Healthy eating in 2026 made simple with 10 nutritionist-approved habits to boost energy, improve gut health, strengthen immunity, and support long-term wellness. Written by
Healthy Gut Announces Updated Holozyme Formula Addressing Digestive Sensitivity to Fructan-Containing Foods
Boulder, CO, Jan. 11, 2026 (GLOBE NEWSWIRE) — Healthy Gut, a Boulder-based digestive health company, announced the release of an updated formulation of its
People With These 7 Simple Sleep Habits Get Better Rest Than Everyone Else
Ironically, most great sleepers don’t try very hard to sleep. They don’t read lots of articles about sleep hygiene, constantly experiment with new evening
Why kimchi made the US government’s gut health list
SEOUL – Kimchi, Korea’s centuries-old fermented staple, has gained fresh global recognition after being named a “gut health” food in the latest Dietary Guidelines