When browsing the skin care aisle at the drugstore, you’ve probably noticed that vitamin E is included in many products. When applied topically, vitamin E can help protect your skin from UV damage. However, you also need vitamin E in your diet since it’s essential to human development and functioning. The vitamin includes eight compounds, but only one of those is used in the human body — alpha-tocopherol.
The pros and cons of vitamin E have been disputed over for many years. So, what do you need to know? We’ve done the research. Here are the benefits and drawbacks.
What is vitamin E?
Vitamin E is a fat-soluble nutrient found in many foods and is important to the human body in various ways. Vitamin E, in the form of alpha-tocopherol, is a powerful antioxidant that works as a free-radical-fighting machine.
While it is possible to meet daily vitamin E needs through food, oral and topical supplements are also available. However, supplements should be used cautiously, according to directions and after consulting a doctor.
Adding vitamin E to your diet
Nuts, seeds and vegetable oils top the list of the best sources, but vitamin E can be found in many foods. Here are some excellent and versatile food choices to boost your vitamin E.
- Asparagus
- Avocado
- Boiled or raw spinach
- Dry roasted sunflower seeds
- Dry roasted almonds
- Dry roasted hazelnuts
- Kiwi
- Mango
- Peanut butter
- Pumpkin
- Red bell pepper
- Tomato
Benefits of vitamin E
Vitamin E has been touted as offering many benefits to the human body. Some of those are inconclusive regarding showing true benefit in scientific studies. Here are some vitamin E benefits that have science to back them up.
1. May lower blood pressure
High blood pressure (hypertension) is a major risk factor for cardiovascular disease. Some studies have shown that supplementing with vitamin E can help lower blood pressure, though the results were not as favorable for those with severe high blood pressure.
Although results are mixed on the relationship between vitamin E supplementation and cardiovascular disease, a study that followed 40,000 healthy women for 10 years found that those who supplemented vitamin E had a 24% lower risk of death by a cardiac event. The results were not as positive for those at high risk or who already had heart disease.
2. Fights free radicals
Vitamin E is known to battle free radicals and protect cells from their damage; fewer free radicals can mean several good things for the human body.
Cellular damage due to free radicals increases the risk for various health issues like cardiovascular disease, inflammatory disease, cataracts and cancer. Antioxidants that fight free radicals, like vitamin E, also fight those chronic conditions.
A bonus? Vitamin E’s contribution to free radical reduction also reduces skin damage from UV exposure. Less skin damage means a more youthful glow, and who doesn’t want that?
Its anti-inflammatory effects also help to reduce symptoms in chronic inflammatory skin conditions like dermatitis.
3. Can improve PMS symptoms
Around 80% to 90% of women experience some degree of premenstrual syndrome during their reproductive years. For some, PMS is painful and disruptive to daily life. Vitamin E may bring some respite if you are one of the 80% to 90%.
Studies show that supplementing vitamin E with vitamin D may be an effective way to reduce PMS symptoms like cramping, anxiety and cravings.